Organic ESB Extract

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.73 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Formulator Extract
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 3
2.00 oz Fuggles [4.5%] - Boil 90 min Hops 4
1 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 5
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8