Organic ESB AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Formulator AG
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.25 oz Fuggles [4.0%] - Boil 90 min Hops 4
0.25 oz Fuggles [4.0%] - Boil 15 min Hops 5
0.50 oz Fuggles [4.0%] - Boil 0 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7