Innkeeper

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Formulator Extract
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Extra Dark Crystal Malt (160.0 SRM) Grain 2
1 lbs Pilsen Dry Extract (3.0 SRM) Dry Extract 3
3 lbs 2.40 oz Pilsen Liquid Extract (3.0 SRM) Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Fuggles [4.8%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [4.5%] - Boil 45 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9