Breakwater Pale Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Formulator Extract
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.80 oz Biscuit Malt (23.0 SRM) Grain 2
3 lbs Golden Light Dry Extract (8.0 SRM) Dry Extract 3
3 lbs 2.40 oz Gold Malt Syrup (3.5 SRM) Extract 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.25 oz Chinook [13.0%] - Boil 45 min Hops 6
0.25 oz Chinook [13.0%] - Boil 30 min Hops 7
0.50 oz Chinook [13.0%] - Boil 15 min Hops 8
0.50 oz Chinook [13.0%] - Boil 2 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Notes

Dry Dock's notes: OG 1.049 (82% eff), FG 1.012, 4.8% abv, ferment @ 68F