Extra Special Bitter AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Formulator AG
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Medium Crystal, English (55.0 SRM) Grain 2
2.00 oz Williamette [5.5%] - Boil 60 min Hops 3
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 5
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6