Extra Pale Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Formulator Extract
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Cara 8/Caramel Pils (8.0 SRM) Grain 1
3 lbs Gold Malt Syrup (4.0 SRM) Extract 2
2.00 oz Cascade [5.5%] - Boil 60 min Hops 3
3 lbs Gold Malt Syrup [Boil for 15 min] (4.0 SRM) Extract 4
1.00 oz Cascade [5.5%] - Boil 1 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6