English Pale Ale AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Formulator AG
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Medium Crystal, English (55.0 SRM) Grain 2
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 4
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 5