English Pale Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Formulator Extract
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Medium Crystal, English (55.0 SRM) Grain 1
1 lbs Light Dry Extract (4.0 SRM) Dry Extract 2
3 lbs Gold Malt Syrup (3.5 SRM) Extract 3
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
3 lbs Gold Malt Syrup [Boil for 15 min] (3.5 SRM) Extract 5
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 6
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 7