British Bitter AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Formulator AG
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramalt (33.0 SRM) Grain 2
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 4
0.50 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 5
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 6