Breakwater Pale Ale AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Formulator AG
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 1
6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.80 oz Biscuit Malt (23.0 SRM) Grain 3
0.25 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 oz Chinook [13.0%] - Boil 45 min Hops 5
0.20 oz Chinook [13.0%] - Boil 30 min Hops 6
0.50 oz Chinook [13.0%] - Boil 15 min Hops 7
0.50 oz Chinook [13.0%] - Boil 2 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 10

Notes

Dry Dock's notes: OG 1.049 (82% eff), FG 1.012, 4.8% abv, ferment @ 68F