British Bitter

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Formulator Extract
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 3.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramalt (33.0 SRM) Grain 1
1 lbs Light Dry Extract (4.0 SRM) Dry Extract 2
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 3
3 lbs 2.40 oz Gold Malt Syrup [Boil for 15 min] (4.0 SRM) Extract 4
0.50 oz Goldings, East Kent [4.5%] - Boil 15 min Hops 5
0.50 oz Goldings, East Kent [4.5%] - Boil 1 min Hops 6
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 7