Honey KØLSCH

All Grain Recipe

Submitted By: chefen (Shared)
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Brewer: Kenneth
Batch Size: 5.28 galStyle: Kölsch ( 6C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Braumeister
Bitterness: 21.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner Malt(2 Row) Denmark (2.0 SRM) Grain 1
2 lbs 3.27 oz Municher Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.06 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6