Old Luddite English Strong Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Formulator Extract
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Dark Crystal, English (75.0 SRM) Grain 1
4.00 oz Medium Crystal, English (55.0 SRM) Grain 2
4.00 oz Pale Chocolate (205.0 SRM) Grain 3
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
6 lbs 4.80 oz Gold Malt Syrup (4.0 SRM) Extract 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
1.00 oz Styrian Goldings [5.4%] - Steep 0 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11