Lord Fatbottom

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Formulator Extract
Bitterness: 132.5 IBUsBoil Time: 60 min
Est OG: 1.123 (28.8° P)
Est FG: 1.028 SG (7.1° P)Fermentation: My Aging Profile
ABV: 12.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Medium Crystal, English (55.0 SRM) Grain 4
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
2.00 oz Summit [16.7%] - Boil 60 min Hops 6
2.00 oz Centennial [10.0%] - Boil 30 min Hops 7
8 lbs Light Dry Extract [Boil for 15 min] (4.0 SRM) Dry Extract 8
2.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 11