Lakefront Bridge Burner AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.12 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.75 oz Cascade [5.5%] - Boil 20 min Hops 7
0.75 oz Willamette [5.5%] - Boil 15 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.50 oz Cascade [5.5%] - Dry Hop 14 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 14 days Hops 11
0.50 oz Chinook [13.0%] - Dry Hop 14 days Hops 12