Barley Wine AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Formulator AG
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Williamette [5.5%] - Boil 15 min Hops 5
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 6