Barley Wine

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English Barleywine (19B)
Boil Size: 4.01 galStyle Guide: BJCP 2004
Color: 17.8 SRMEquipment: Formulator Extract
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 1
3 lbs Amber Liquid Extract (12.5 SRM) Extract 2
2.00 oz Cascade [5.5%] - Boil 60 min Hops 3
9 lbs Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 4
1.00 oz Williamette [5.5%] - Boil 15 min Hops 5
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 6