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IPS Gunter 
All Grain Recipe
Submitted By: lakatxu (Shared)Members can download and share recipes
| Brewer: Oriol Lacave | |
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 16.43 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Birrabona 45l - lots of hops |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.12 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Mosaic [11.0%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Mosaic [11.0%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Simcoe [13.0%] - Boil 10 min | Hops | 7 |
| 1.76 oz | Simcoe [13.0%] - Steep 0 min | Hops | 8 |
| 0.35 oz | Mosaic [11.0%] - Boil 0 min | Hops | 9 |