SS - Ball and Chain IPA

All Grain Recipe

Submitted By: spo (Shared)
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Brewer: Double S
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: 2 - Sabat All Grain - 15G
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: 3 - Medium Body (152)
Est FG: 1.012 SG (3.1° P)Fermentation: 1 - Cold Crash plus Dry Hop
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
0.50 oz Apollo [17.0%] - Boil 60 min Hops 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.00 oz Delta [6.0%] - Boil 10 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
10.00 ml WLN4000 Clarity Ferm (Primary 0 min) Misc 10
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
1.00 oz Delta [6.0%] - Dry Hop 5 days Hops 12

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