Oatmeal stout

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: My RIMS
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
7.05 oz Chocolate Malt (450.0 SRM) Grain 4
7.05 oz Roasted Barley (300.0 SRM) Grain 5
2.01 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

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