Annabelle's strong amber
All Grain Recipe
Submitted By: twheeler (Shared)Members can download and share recipes
Brewer: Thad wheeler | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
0.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
1.50 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
1.00 oz | Crystal [3.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |