Grouchy rauch

All Grain Recipe

Submitted By: anfractuosity (Shared)
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Batch Size: 6.00 galStyle: Classic Rauchbier (22A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: My RIMS
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.76 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.71 oz Hallertauer [4.8%] - Boil 5 min Hops 4
1.0 pkgs German Lager (White Labs #WLP830) Yeast 5

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