Beam me up Scotty!

All Grain Recipe

Submitted By: OleRebelBrewing (Shared)
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Batch Size: 5.00 galStyle: Scottish Heavy 70/- (9B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Poland Spring (R) Water 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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