Thanksgiving Pumpkin Ale

Extract Recipe

Submitted By: Rugbyball (Shared)
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Brewer: Ed Walsh - base kit from morebeer.com Thanksgiving Ale Kit.
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.19 galStyle Guide: BJCP 1999
Color: 10.1 SRMEquipment: Juniper Valley Brewery - Extract
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal New York, NY Water 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
7 lbs Ultralight Liquid Extract (3.0 SRM) Extract 5
1.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
15.00 oz Pumpkin Pie puree - Libby's "Un-Spiced" (Boil 15 min) Misc 8
1.00 Immersion Wort Chiller (Boil 15 min) Misc 9
2.00 tsp Pumpkin spice (Boil 5 min) Misc 10
1.00 oz Cascade [7.1%] - Boil 1 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

Taste Notes

Taste from Fermenter into Keg 10/18/2014: ---------------------------------------------- * Very mild pumpkin spice taste. * Very mild pumpkin taste, no aroma. * Mild hop flavor & very low aroma. * Fermented well, clean taste from Yeast. ----------------------------------------------- Taste of first full pour after fermentation: ------------------------------------------------ TBD, Tasting on Nov 1st 2014.

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