Patersbier AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Formulator AG
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 1
1.00 oz Tradition [5.5%] - Boil 60 min Hops 2
0.50 oz Saaz [4.0%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 10 min Hops 4
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 5