Lefse Blond

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Formulator Extract
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs 2.40 oz Pilsen Malt Syrup (3.0 SRM) Extract 1
1.50 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 2
3 lbs 2.40 oz Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) Extract 3
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 5 min Hops 4
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 5
1 lbs Soft Candi Sugar Blonde (0.0 SRM) Sugar 6