Irish Blonde Ale

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Formulator Extract
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
2.00 oz Special Roast (50.0 SRM) Grain 2
2 lbs Wheat Dry Extract (4.0 SRM) Dry Extract 3
6 lbs Pilsen Malt Syrup (3.0 SRM) Extract 4
1.00 oz Palisade [7.0%] - Boil 60 min Hops 5
1.00 oz Palisade [7.0%] - Boil 20 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7