Cream Ale AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Formulator AG
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
1.00 oz Cluster [7.5%] - Boil 60 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5