Cream Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Formulator Extract
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Honey Malt (25.0 SRM) Grain 1
4.00 oz Biscuit Malt (23.0 SRM) Grain 2
6 lbs Pilsen Malt Syrup (3.0 SRM) Extract 3
1.00 oz Cluster [7.5%] - Boil 60 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5