AK47 Pale Mild

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.22 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Formulator Extract
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramalt (30.0 SRM) Grain 1
0.96 oz Pale Chocolate (205.0 SRM) Grain 2
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 4
0.50 oz Goldings, East Kent [4.5%] - Boil 15 min Hops 5
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7