AK47 Pale Mild AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Formulator AG
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramalt (30.0 SRM) Grain 2
0.96 oz Pale Chocolate (205.0 SRM) Grain 3
0.75 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 4
0.25 oz Goldings, East Kent [4.5%] - Boil 15 min Hops 5
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7