California Common

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 12.8 SRMEquipment: Formulator Extract
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs 2.40 oz Gold Malt Syrup (4.0 SRM) Extract 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
3 lbs 2.40 oz Gold Malt Syrup [Boil for 15 min] (4.0 SRM) Extract 4
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 7
1 pkgs California Lager (Wyeast Labs #2112) Yeast 8