Submitted By: Gogol (Shared)
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|Brewer: Gogol|| |
|Batch Size: 5.00 gal||Style: Common Cider (27A)|
|Boil Size: 4.27 gal||Style Guide: BJCP 2008|
|Color: 2.9 SRM||Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash|
|Bitterness: 0.0 IBUs||Boil Time: 60 min|
|Est OG: 1.045 (11.2° P)|| |
|Est FG: 0.990 SG (-2.6° P)||Fermentation: Common Cider, Two Stage|
|ABV: 7.2%||Taste Rating: 30.0|
||Apple Juice (Regular) (3.0 SRM)
||Lalvin EC-1118 (Lallemand - Lalvin #EC-1118)
NotesApple juice in gallons NOT lbs!
Notes from previous batch:
06/02/2010: Obtain plastic fermenting bucket from Bolton Orchards (juice pressed 06/01/2010 - apple mix includesMutsu, Golden Del., Cortland and others). Pitch potassium metabisulphite at 1100, 6/2/2011. Need to wait at least 24 hours for effect to dissipate before pitching yeast. Take OG (11.8 Brix) and pitch yeast ~1300, 6/5/2011. Took approx. three days to get going, and proceeded slowly.
Racked to secondary: 7/16/2011. No SG taken.
Kegged 9/19/2011. FG: 1.000 @ 63.5 deg F (no temp correction needed). Put under ~18 PSI for 2.8 vol CO2.