Smoke AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 6.07 galStyle Guide: BJCP 2008
Color: 41.6 SRMEquipment: Formulator AG System
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 9.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Canada (2.8 SRM) Grain 1
6 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz CaraFa II (412.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.75 oz Warrior [17.2%] - Boil 60 min Hops 7
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8
2.00 oz Smoke Oak Blend (Secondary 0 min) Misc 9

Notes

"We use Canada Malting Pale,ferment with a healthy lager yeast starter at 51,D-rest at 65 for 5 days after primary,lager at 33 /age on Medium plus American and French oak spirals for 5 weeks"