Schwarzbier

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: Formulator Extract
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Carafa III (525.0 SRM) Grain 1
8.00 oz Caramunich III (57.0 SRM) Grain 2
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
1.00 oz Perle [7.0%] - Boil 60 min Hops 4
6 lbs Munich Malt Syrup [Boil for 15 min] (7.0 SRM) Extract 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6