Rauchbier AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Classic Rauchbier (22A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Formulator AG
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Smoked Malt (9.0 SRM) Grain 3
8.00 oz Caramunich I (34.0 SRM) Grain 4
1.00 oz Perle [7.0%] - Boil 60 min Hops 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6