Oktoberfest

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Formulator Extract
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramunich II (46.0 SRM) Grain 1
2 lbs Pilsen Dry Extract (3.0 SRM) Dry Extract 2
1.00 oz Hallertau Hallertauer [4.1%] - Boil 60 min Hops 3
6 lbs Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 4
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 5