Rauchbier

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Classic Rauchbier (22A)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Formulator Extract
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 1
8.00 oz Caramunich I (34.0 SRM) Grain 2
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
6 lbs Amber Liquid Extract (12.5 SRM) Extract 4
1.00 oz Perle [7.0%] - Boil 60 min Hops 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6