Summer cream ale

All Grain Recipe

Submitted By: alfailure (Shared)
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Brewer: Alain Fillion
Batch Size: 5.28 galStyle: Cream Ale ( 6A)
Boil Size: 4.62 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
0.65 oz Willamette [5.5%] - Boil 60 min Hops 4
0.16 oz Magnum [14.0%] - Boil 60 min Hops 5
0.32 oz Willamette [5.5%] - Boil 15 min Hops 6
0.32 oz Willamette [5.5%] - Boil 5 min Hops 7
2 pkgs Cooper Ale (Coopers #-) Yeast 8
0.99 oz Cascade [5.5%] - Dry Hop 7 days Hops 9