John Q Adams Marblehead Lager AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Formulator AG
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 8
1 pkgs California Lager (Wyeast Labs #2112) Yeast 9