Pre-Prohibition Lager

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Formulator AG
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Cluster [7.5%] - Boil 60 min Hops 4
0.50 oz Cluster [7.5%] - Boil 10 min Hops 5
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 6