Oktoberfest AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Formulator AG
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt 40 EBC (20.0 SRM) Grain 3
8.00 oz Caramunich II (46.0 SRM) Grain 4
1.00 oz Hallertau Hallertauer [4.1%] - Boil 60 min Hops 5
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 6