Czech Pilsner (1 ratings)

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Formulator Extract
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Belgian Cara 8/Caramel Pils (8.0 SRM) Grain 1
3 lbs 2.40 oz Pilsen Malt Syrup (3.0 SRM) Extract 2
2.00 oz Saaz [4.0%] - Boil 60 min Hops 3
3 lbs 2.40 oz Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) Extract 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 6

Ratings

by Andrey100

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