Maibock

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 6.7 SRMEquipment: Formulator Extract
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Cara 8/Caramel Pils (8.0 SRM) Grain 1
3 lbs 2.40 oz Gold Malt Syrup (4.0 SRM) Extract 2
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 3
1.00 oz Perle [7.0%] - Boil 60 min Hops 4
6 lbs Gold Malt Syrup [Boil for 15 min] (4.0 SRM) Extract 5
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 6
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7