John Q Adams Marblehead Lager

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Formulator Extract
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Pilsen Malt Syrup (3.0 SRM) Extract 2
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
1 lbs Amber Dry Extract [Boil for 15 min] (12.5 SRM) Dry Extract 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 9
1 pkgs California Lager (Wyeast Labs #2112) Yeast 10