Doppelbock AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 7.03 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Formulator AG
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs 8.00 oz Munich Malt 40 EBC (20.0 SRM) Grain 3
8.00 oz Caramunich II (46.0 SRM) Grain 4
1.00 oz Perle [7.0%] - Boil 60 min Hops 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6