Bock AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Traditional Bock ( 5B)
Boil Size: 6.94 galStyle Guide: BJCP 2004
Color: 13.1 SRMEquipment: Formulator AG
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Munich Malt 40 EBC (20.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Perle [7.0%] - Boil 60 min Hops 5
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6