Bock

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Traditional Bock ( 5B)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 13.2 SRMEquipment: Formulator Extract
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Caramunich Malt (56.0 SRM) Grain 1
3 lbs 2.40 oz Munich Malt Syrup (7.0 SRM) Extract 2
1.00 oz Perle [7.0%] - Boil 60 min Hops 3
6 lbs Munich Malt Syrup [Boil for 15 min] (7.0 SRM) Extract 4
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 5