Bavarian Helles

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Munich Helles ( 1D)
Boil Size: 2.30 galStyle Guide: BJCP 2004
Color: 3.8 SRMEquipment: Formulator Extract
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Pilsen Dry Extract (1.7 SRM) Dry Extract 1
1.00 oz Hallertau Hallertauer [4.1%] - Boil 60 min Hops 2
6 lbs Pilsen Liquid Extract [Boil for 15 min] (3.0 SRM) Extract 3
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 4
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5