Bavarian Dunkel AGK

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Formulator AG
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Munich Malt 20 EBC (9.0 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Munich Malt 40 EBC (20.0 SRM) Grain 4
2.08 oz Carafa III (525.0 SRM) Grain 5
1.00 oz Tradition [5.2%] - Boil 60 min Hops 6
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7